Congresses

Title Yearsort ascending
External dimensions of the CAP – focus on Sub-Saharan Africa 2021
MAGNETIC CHARACTERIZATION OF NATURAL AND ANTHROPOGENIC ATMOSPHERIC DEPOSITION OVER SOUTHWESTERN EUROPE; RESULTS FROM THE DONAIRE NETWORK 2021
Measuring the Size of the Bioeconomy: an Output-based Methodology 2021
Development of nanobody-based probes as non-invasive tools for molecular imaging theragnosis of GBM 2021
CO2 adsorption on char from rich-protein animal wastes and pure proteins. A comparative study 2021
The ArsR response regulator: a novel and validated therapeutic target against Helicobacter pylori infection 2021
Contrasting functional strategies following severe drought in two mediterranean oaks with different leaf habit 2021
New nanostructured metal oxides for use in photocatalysis 2021
Repurposing beta-lactams for Buruli ulcer therapy, from the bench to the clinic. 2021
In vivo and in vitro cardiac aging: developing of cellular aging models 2021
Nuevos nanocompuestos basados en materiales carbonosos y nanosemiconductores para aplicaciones de almacenamiento de energía 2021
Nanobody libraries: a toolkit for cancer diagnosis and therapeutic intervention. 2021
Experiencias de la docencia de un seminario interdisciplinar (inter-facultades) en pensamiento económico crítico sobre las implicaciones socio-económicas de la desigualdad 2021
Presentación del proyecto de investigación "Aragón Photo" [ref. LMP37_18] e impartición de un "Taller de digitalización de materiales fotográficos históricos" 2021
Environmental effects of silver iodide emitted by hail suppression systems in Aragón (Spain) 2021
EuroLat and the Venezuelan crisis 2021
Nanostructured low-cost sorbents for H2S removal 2021
Dark matter annual modulation with ANAIS-112: three years results 2021
Colaboración, interdisciplinariedad e internacionalización en la construcción de aprendizajes significa6vos. La experiencia del Seminario de Pensamiento Económico Crítico 2021
Exploratory scenarios of global food loss and waste reduction, and diets towards a sustainable food system 2021

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