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Afif
dyllanes
gemmula
juampe
usuario_prueba
Almeida e Silva, Filomena Augusta
Angás Pajas, Jorge
Arenal , Raúl
Baptista , Pedro Miguel
Bernechea Navarro, María
Bover Arbós, Pere
Calvo Lacosta, Jorge Hugo
Carstensen , Hans-Heinrich
Cazcarro Castellano, Ignacio
Cobarrubias Baglietto, Sebastián Felipe
Espina Cadena, Laura
Fernandez Antoran, David
Gil Hernández, Vanesa
Gracia Lostao, Ana Isabel
Gurauskis , Jonas
Gómez Candón, David
Hernández Ainsa, Silvia
Hernández Latas, José Antonio
Hurtado Guerrero, Ramón
Jiménez Schuhmacher, Alberto
Juarez-Perez , Emilio J.
Köhler , Ralf
Lopes de Sousa Martins, Pedro Alexandre
Martín Yebra, Alba
Martínez Delgado, David
Millán Gasca, Javier
Montiel , Manuel
Muñoz Soro, José Félix
Olmo , Jose
Ordovás Vidal, Laura
Philippidis , George
Ramón García, Santiago
Roque , Carla
Schoorlemmer , Jon
Sola , Daniel
Stavridis , Stelios
Sánchez Martínez, Diego
Velasco Lozano, Susana
Íñiguez Dieste, David
Title
Title
Year
Protection over restoration to ensure water sustainability
2024
Synthesis, (bio)degradation, and utilization of starch-derived biopolymers in defined hard waters
2024
Synthesis and quantification of oligoesters migrating from starch-based food packaging materials
2024
New active packaging based on encapsulated carvacrol, with emphasis on its odour masking strategies
2023
Hybrid Antimicrobial Films Containing a Polyoxometalate-Ionic Liquid
2022
Developing ethyl lauroyl arginate antimicrobial films to combat Listeria monocytogenes in cured ham
2022
Mechanochemically Scaled-Up Alpha Cyclodextrin Nanosponges: Their Safety and Effectiveness as Ethylene Scavenger
2022
Bring some colour to your package: Freshness indicators based on anthocyanin extracts
2021
Design of new natural antioxidant active packaging: Screening flowsheet from pure essential oils and vegetable oils to ex vivo testing in meat samples.
2021
Olive cake and leaf extracts as valuable sources of antioxidant and antimicrobial compounds: a comparative study
2021
Encapsulation Systems for Antimicrobial Food Packaging Components: An Update
2020
Bio-Based Materials for Active Food Packaging
2020
Encapsulation of cinnamon oil in cyclodextrin nanosponges and their potential use for antimicrobial food packaging
2019
Safety Assessment of Active Food Packaging: Role of Known and Unknown Substances
2019
Antimicrobial activity of biocomposite films containing cellulose nanofibrils and ethyl lauroyl arginate
2019
Coriandrum sativum L.: characterization, biological activities and applications
2019
Preventing fungal growth on heritage paper with antifungal and cellulase inhibiting magnesium oxide nanoparticles
2019
Encapsulation of coriander essential oil in cyclodextrin nanosponges: A new strategy to promote its use in controlled-release active packaging
2019
Control microbial growth on fresh chicken meat using pinosylvin inclusion complexes based packaging absorbent pads.
2018
Trends in microbial control techniques for poultry products
2018
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