Publications

Title Yearsort ascending
Antimicrobial properties and mode of action of mustard and cinnamon essential oils and their combination against foodborne bacteria 2016
Ethyl Lauroyl Arginate (LAE): Antimicrobial Activity and Applications in Food Systems 2016
he Downside of Antimicrobial Packaging: Migration of Packaging Elements into Food 2016
Stilbene phytoallexins inclusion complexes: A natural-based strategy to control foodborne pathogen Campylobacter 2015
Resveratrol encapsulation with methyl-β-cyclodextrin for antibacterial and antioxidant delivery applications 2015
Resveratrol inclusion complexes: Antibacterial and anti-biofilm activity against Campylobacter spp. and Arcobacter butzleri 2015
Resveratrol production in bioreactor: Assessment of cell physiological states and plasmid segregational stability 2015
Development of fed-batch profiles for efficient biosynthesis of catechol-O-methyltransferase 2014
Resveratrol against Arcobacter butzleri and Arcobacter cryaerophilus: Activity and effect on cellular functions 2014
Screening of gellan gum as an ionic and hydrophobic chromatographic matrix for biomolecules purification 2014
Antistaphylococcal and biofilm inhibitory activities of gallic, caffeic, and chlorogenic acids 2014
Strategies to improve the solubility and stability of stilbene antioxidants: A comparative study between cyclodextrins and bile acids 2014
Biofunctionalization of cellulosic fibres with l-cysteine: Assessment of antibacterial properties and mechanism of action against Staphylococcus aureus and Klebsiella pneumoniae 2013
Evaluating metabolic stress and plasmid stability in plasmid DNA production by Escherichia coli 2012
Plasmid DNA fermentation strategies: Influence on plasmid stability and cell physiology 2012
Synergistic activity of coriander oil and conventional antibiotics against Acinetobacter baumannii 2012
Antifungal activity of Coriandrum sativum essential oil, its mode of action against Candida species and potential synergism with amphotericin B 2011
Coriander (Coriandrum sativum L.) essential oil: its antibacterial activity and mode of action investigated by flow cytometry 2011
Bacteriostatic versus bactericidal activity of ciprofloxacin in Escherichia coli assessed by flow cytometry using a novel far-red dye 2011
Impact of plasmid induction strategy on overall plasmid DNA yield and E. coli physiology using flow cytometry and real-time PCR 2011

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