PCR Amplification of a New Specific DNA Fragment for Identification and quantification of Pork in Processed and Unprocessed Food.
Congress:
I International congress on Authenticity of Species in Meat and Seafood Products
Participation type:
Comunicación oral
Other authors:
Calvo, J.H., Zaragoza, P. y Osta, R
Year:
2000
Location:
Vigo
Publication:
Calvo, J.H., Zaragoza, P. y Osta, R . PCR Amplification of a New Specific DNA Fragment for Identification and quantification of Pork in Processed and Unprocessed Food.. En: I International congress on Authenticity of Species in Meat and Seafood Products. Vigo: Actas, 2000