Effect of grazing alfalfa on α-tocopherol content and FA composition in Longissimus and Semitendinosus muscles of light lambs
Congress:
“Forage resources and ecosystem services provided by Mountain and Mediterranean grasslands and rangelands”. Joint Meeting of the Mountain Pastures, Mediterranean Forage Resources (FAO/ESCORENA - CIHEAM) and Mountain Cheese Networks.
Participation type:
Póster
Other authors:
Molino, F., Blanco, M., González-Calvo, L., Ripoll, G., Calvo, J.H., Joy, M.
Year:
2014
Location:
Clermont-Ferrand (Francia)
Publication:
Molino, F., Blanco, M., González-Calvo, L., Ripoll, G., Calvo, J.H., Joy, M. 2014. Effect of grazing alfalfa on α-tocopherol content and FA composition in Longissimus and Semitendinosus muscles of light lambs.“Forage resources and ecosystem services provided by Mountain and Mediterranean grasslands and rangelands”. Joint Meeting of the Mountain Pastures, Mediterranean Forage Resources (FAO/ESCORENA - CIHEAM) and Mountain Cheese Networks. Options Méditerranéenes, SERIES A: Mediterranean Seminars Volumen: 109 Pág.: 359-362. Clermont-Ferrand (Francia).Fecha: 24-26 Junio 2014