Resveratrol encapsulation with methyl-β-cyclodextrin for antibacterial and antioxidant delivery applications

Andreia Duarte; Ana Martinho; Ângelo Luís; Ana Figueiras; Mónica Oleastro; Fernanda C. Domingues; Filomena Silva. Resveratrol encapsulation with methyl-β-cyclodextrin for antibacterial and antioxidant delivery applications. LWT-Food Science and Technology. 63 - 2, pp. 1254 - 1260. Elsevier, 2015.