PCR Amplification of a New Specific DNA Fragment for Identification and quantification of Pork in Processed and Unprocessed Food.

Investigador:

Calvo Lacosta, Jorge Hugo

Congreso:

I International congress on Authenticity of Species in Meat and Seafood Products

Tipo de participación:

Comunicación oral

Otros autores:

Calvo, J.H., Zaragoza, P. y Osta, R

Año :

2000

Lugar:

Vigo

Publicación (cita):

Calvo, J.H., Zaragoza, P. y Osta, R . PCR Amplification of a New Specific DNA Fragment for Identification and quantification of Pork in Processed and Unprocessed Food.. En: I International congress on Authenticity of Species in Meat and Seafood Products. Vigo: Actas, 2000