Anti-Campylobacter activity of resveratrol and its inclusion complex with hydroxypropyl-γ-cyclodextrin: a potential preservative for the food industry
Congress:
International Conference on Antimicrobial Research (ICAR)
Participation type:
Póster
Other authors:
Andreia Duarte; Mónica Oleastro; Fernanda C. Domingues
Year:
2014
Location:
Madrid, Spain