Antimicrobial properties and mode of action of mustard and cinnamon essential oils and their combination against foodborne bacteria

Isabel Clemente; Margarita Aznar; Filomena Silva; Cristina Nerín. Antimicrobial properties and mode of action of mustard and cinnamon essential oils and their combination against foodborne bacteria. Innovative Food Science & Emerging Technologies. 36, pp. 26 - 33. Elsevier, 01/08/2016. Available on-line at: <http://www.sciencedirect.com/science/article/pii/S146685641630100X>