Direct and highly species-specific detection of pork meat and fat in meat products by PCR amplification of mitochondrial DNA.

Montiel-Sosa JF, Ruiz-Pesini E, Montoya J, Roncalés P, López-Pérez MJ, Pérez-Martos A.. Direct and highly species-specific detection of pork meat and fat in meat products by PCR amplification of mitochondrial DNA.. J Agric Food Chem. . 2000, Vol. 48(7)/2000, p. 2829-2000.