Solubility and stability enhancement of resveratrol and analogues: a comparative study between modified cyclodextrins and bile acids
Congress:
European Federation of Food Science and Technology (EFFoST) annual meeting
Participation type:
Póster
Other authors:
Eugenia Gallardo; Ana Figueiras; Cristina Nerín; Fernanda C. Domingues
Year:
2012
Location:
Montpellier, France