Solubility and stability enhancement of resveratrol and analogues: a comparative study between modified cyclodextrins and bile acids

Researcher: 
Almeida e Silva, Filomena Augusta
Congress: 
European Federation of Food Science and Technology (EFFoST) annual meeting
Participation type: 
Póster
Other authors: 
Eugenia Gallardo; Ana Figueiras; Cristina Nerín; Fernanda C. Domingues
Year: 
2012
Location: 
Montpellier, France