Thermal denaturation of α-chymotrypsinogen A in presence of polyols at pH 2.0 and pH 3.0
C.M. Romero, J.S. Abella, A. Velazquez, J. Sancho. Thermal denaturation of α-chymotrypsinogen A in presence of polyols at pH 2.0 and pH 3.0. Journal of Thermal Analysis and Calorimetry. 2015 120:489-499
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