Gold glyconanoparticles as water-soluble polyvalent models to study carbohydrate interactions

J.M. de la Fuente, A.G. Barrientos, T.C. Rojas, J. Rojo, J. Cañada, A. Fernandez, S. Penades. Gold glyconanoparticles as water-soluble polyvalent models to study carbohydrate interactions. Angew. Chem. Int. En. Ed. (frontispicio). 2001, Vol. 40, p. 2257-2001.