Solubility and stability enhancement of resveratrol and analogues: a comparative study between modified cyclodextrins and bile acids
Congreso:
European Federation of Food Science and Technology (EFFoST) annual meeting
Tipo de participación:
Póster
Otros autores:
Eugenia Gallardo; Ana Figueiras; Cristina Nerín; Fernanda C. Domingues
Año :
2012
Lugar:
Montpellier, France