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Researcher
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claramalo
usuario_prueba
Almeida e Silva, Filomena Augusta
Arenal , Raúl
Baptista , Pedro Miguel
Bernechea Navarro, María
Bover Arbós, Pere
Calvo Lacosta, Jorge Hugo
Carstensen , Hans-Heinrich
Castro Barrigón, Alberto
Cazcarro Castellano, Ignacio
Cobarrubias Baglietto, Sebastián Felipe
DeMiguel , Daniel
Domínguez Castro, Fernando
Ferrio Díaz, Juan Pedro
Gil Hernández, Vanesa
Gil Mestres, Adriá
Gracia Lostao, Ana Isabel
Gurauskis , Jonas
Hernández Ainsa, Silvia
Hernández Latas, José Antonio
Hurtado Guerrero, Ramón
Jiménez Schuhmacher, Alberto
Juarez-Perez , Emilio J.
Knoll , Fabien
Köhler , Ralf
Lopes de Sousa Martins, Pedro Alexandre
Mangas-Sánchez , Juan
Martínez Pérez, María
Martínez-Padilla , Jesús
Millán Gasca, Javier
Montiel , Manuel
Muñoz Soro, José Félix
Olmo , Jose
Ordovás Vidal, Laura
Pardo Jimeno, Julián
Pey Betrán, Jorge
Philippidis , George
Ramón García, Santiago
Roque , Carla
Sanz Pamplona, Rebeca
Schoorlemmer , Jon
Sola , Daniel
Stavridis , Stelios
del Río , María Pilar
Íñiguez Dieste, David
Title
Title
Year
Innovative eco-friendly active packaging strategy aimed for ethylene removal
2022
Food packaging in circular economy: bioplastics, emergent biopolymers, recycled plastics and active food packaging
2021
Innovative eco-friendly active packaging approach for ethylene removal
2021
New antimicrobial biodegradable films for ready-to-eat foods
2021
When nanochemistry meets food packaging: development of active materials based on polyoxymetalates and nanocelluloses
2021
Innovations in antimicrobial food packaging: the role of nanomolecules and encapsulating systems
2020
New nanomaterials for active food packaging based on antimicrobial and antioxidant polyoxometalates
2020
Antimicrobial films containing cellulose nanofibrils and ethyl lauroyl arginate
2019
The use of essential oils for antimicrobial food packaging
2018
Incorporation of essential oils in cyclodextrin nanosponges and their potential application for antimicrobial food packaging
2018
Cyclodextrin nanosponges as a new encapsulating agent for essential oils and their effectiveness against foodborne pathogens
2018
Cyclodextrin nanosponges containing coriander essential oil as a new antimicrobial for active packaging
2017
The use of natural compounds for antimicrobial food packaging
2017
Encapsulation of coriander essential oil in cyclodextrin nanosponges
2017
Effect of absorbent pads containing pinosylvin inclusion complexes on Campylobacter spp. control: in vitro and in vivo studies
2015
Use of resveratrol to control Arcobacter butzleri
2015
Packaging absorbent pads coated with pinosylvin inclusion complexes with cyclodextrins for Campylobacter jejuni control
2015
Inhibitory effect of resveratrol encapsulated in hydroxypropyl-γ-cyclodextrin against Arcobacter butzleri
2014
Stilbene inclusion complexes as a natural-based strategy with improved anti-Campylobacter activity
2014
Anti-Campylobacter activity of resveratrol and its inclusion complex with hydroxypropyl-γ-cyclodextrin: a potential preservative for the food industry
2014
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