Authenticity of Pâté Species by using Random Amplified Polymorphic DNA Fingerprints (RAPD-PCR).
Congress:
I International congress on Authenticity of Species in Meat and Seafood Products
Participation type:
Ponencia plenaria e invitada
Other authors:
Calvo, J.H., Osta, R. and Zaragoza, P.
Year:
2000
Location:
Vigo
Publication:
Calvo, J.H., Osta, R. and Zaragoza, P. . Authenticity of Pâté Species by using Random Amplified Polymorphic DNA Fingerprints (RAPD-PCR).. En: I International congress on Authenticity of Species in Meat and Seafood Products. Vigo: Actas, 2000