Authenticity of Pâté Species by using Random Amplified Polymorphic DNA Fingerprints (RAPD-PCR).

Investigador:

Calvo Lacosta, Jorge Hugo

Congreso:

I International congress on Authenticity of Species in Meat and Seafood Products

Tipo de participación:

Ponencia plenaria e invitada

Otros autores:

Calvo, J.H., Osta, R. and Zaragoza, P.

Año :

2000

Lugar:

Vigo

Publicación (cita):

Calvo, J.H., Osta, R. and Zaragoza, P. . Authenticity of Pâté Species by using Random Amplified Polymorphic DNA Fingerprints (RAPD-PCR).. En: I International congress on Authenticity of Species in Meat and Seafood Products. Vigo: Actas, 2000