Influence of grazing on meat oxidation in light lamb
Congress:
“Forage resources and ecosystem services provided by Mountain and Mediterranean grasslands and rangelands”. Joint Meeting of the Mountain Pastures, Mediterranean Forage Resources (FAO/ESCORENA - CIHEAM) and Mountain Cheese Networks.
Participation type:
Póster
Other authors:
González-Calvo, L., Blanco, M., Ripoll, G., Molino, F., Calvo, J.H., Joy, M.
Year:
2014
Location:
Clermont-Ferrand (Francia)
Publication:
González-Calvo, L., Blanco, M., Ripoll, G., Molino, F., Calvo, J.H., Joy, M. 2014. Influence of grazing on meat oxidation in light lamb. “Forage resources and ecosystem services provided by Mountain and Mediterranean grasslands and rangelands”. Joint Meeting of the Mountain Pastures, Mediterranean Forage Resources (FAO/ESCORENA - CIHEAM) and Mountain Cheese Networks. Options Méditerranéenes, SERIES A: Mediterranean Seminars Volumen: 109 Pág.: 301-306. Clermont-Ferrand (Francia). 24-26 Junio 2014.