Influence of grazing on meat oxidation in light lamb

Investigador:

Calvo Lacosta, Jorge Hugo

Congreso:

“Forage resources and ecosystem services provided by Mountain and Mediterranean grasslands and rangelands”. Joint Meeting of the Mountain Pastures, Mediterranean Forage Resources (FAO/ESCORENA - CIHEAM) and Mountain Cheese Networks.

Tipo de participación:

Póster

Otros autores:

González-Calvo, L., Blanco, M., Ripoll, G., Molino, F., Calvo, J.H., Joy, M.

Año :

2014

Lugar:

Clermont-Ferrand (Francia)

Publicación (cita):

González-Calvo, L., Blanco, M., Ripoll, G., Molino, F., Calvo, J.H., Joy, M. 2014. Influence of grazing on meat oxidation in light lamb. “Forage resources and ecosystem services provided by Mountain and Mediterranean grasslands and rangelands”. Joint Meeting of the Mountain Pastures, Mediterranean Forage Resources (FAO/ESCORENA - CIHEAM) and Mountain Cheese Networks. Options Méditerranéenes, SERIES A: Mediterranean Seminars Volumen: 109 Pág.: 301-306. Clermont-Ferrand (Francia). 24-26 Junio 2014.