publicaciones

Título Añoorden ascendente
Self-supported ceramics substrates with directional porosity by mold freeze casting 2017
Toll-Like Receptors 2 and 4 Cooperate in the Control of the Emerging Pathogen Brucella microti 2017
Kinetics and thermodynamics of the protein-ligand interactions in the riboflavin kinase activity of the FAD synthetase from Corynebacterium ammoniagenes 2017
The first megatheropod tracks from the Lower Jurassic upper Elliot Formation, Karoo Basin, Lesotho 2017
Mapping a major gene for red skin color suppression (highlighter) in peach. 2017
A physical picture for mechanical dissociation of biological complexes: from forces to free energies 2017
Extensive gene content variation in the Brachypodium distachyon pan-genome correlates with population structure 2017
Southern Europe – Portugal, Spain, Italy, Malta, Greece, Cyprus 2017
Presence of Karydomys (Rodentia, Cricetidae) in the Miocene of Chios (Greece) 2017
Toll-like receptors 2 and 4 modulate intestinal IL-10 differently in ileum and colon 2017
NanoSQUID magnetometry of individual cobalt nanostructures grown by focused electron beam induced deposition 2017
Mapping the proliferation of parliamentary actors in the Mediterranean: facilitating or hindering cooperation? 2017
High sensitivity phonon-mediated kinetic inductance detector with combined amplitude and phase read-out 2017
Adherence to a Mediterranean diet is associated with the presence and extension of atherosclerotic plaques in middle-aged asymptomatic adults: The Aragon Workers' Health Study. 2017
Aboriginal mitogenomes reveal 50,000 years of regionalism in Australia 2017
Luteolin can directly inhibit ppGalNAc-Ts and selectively reduce mucin-type O-glycosylation on amyloid precursor protein. 2017
Parliamentary Diplomacy in European and Global Governance 2017
The FAD synthetase from the human pathogen Streptococcus pneumoniae: a bifunctional enzyme exhibiting activity-dependent redox requirements 2017
Dynamic regulation of EZH2 from HPSc to hepatocyte-like cell fate. 2017
Gut microbiota and systemic inflammation changes after bread consumption: The ingredients and the processing influence 2017

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