Congresses

Titlesort ascending Year
New antimicrobial biodegradable films for ready-to-eat foods 2021
Monitoring the effect of plasmid DNA fermentation strategies on host cell physiology and plasmid stability 2011
Monitoring plasmid DNA induction strategies using multi-parameter flow cytometry and real-time PCR 2010
Innovative, eco-friendly, biodegradable and non-toxic: an active packaging based on cyclodextrin nanosponges for ethylene removal 2022
Innovative eco-friendly active packaging strategy aimed for ethylene removal 2022
Innovative eco-friendly active packaging approach for ethylene removal 2021
Innovations in antimicrobial food packaging: the role of nanomolecules and encapsulating systems 2020
Inhibitory effect of resveratrol encapsulated in hydroxypropyl-γ-cyclodextrin against Arcobacter butzleri 2014
Inhibitory effect of resveratrol against Arcobacter butzleri and Arcobacter cryaerophilus 2013
Influence of growth temperature and tryptone concentration on plasmid DNA production 2008
Incorporation of essential oils in cyclodextrin nanosponges and their potential application for antimicrobial food packaging 2018
Green synthesis of bifunctional nanomaterials for active packaging 2022
Food packaging in circular economy: bioplastics, emergent biopolymers, recycled plastics and active food packaging 2021
Evaluating metabolic stress and plasmid stability in plasmid DNA production by Escherichia coli 2013
Encapsulation of coriander essential oil in cyclodextrin nanosponges 2017
Effect of absorbent pads containing pinosylvin inclusion complexes on Campylobacter spp. control: in vitro and in vivo studies 2015
Development of chitosan nanoparticles loaded with purified supercoiled plasmid DNA biopharmaceuticals for cancer gene therapy 2011
Development and optimization of flow cytometric methods for bioprocess monitoring 2009
Cyclodextrin nanosponges containing coriander essential oil as a new antimicrobial for active packaging 2017
Cyclodextrin nanosponges as a new encapsulating agent for essential oils and their effectiveness against foodborne pathogens 2018

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