Publications

Title Yearsort ascending
Design of new natural antioxidant active packaging: Screening flowsheet from pure essential oils and vegetable oils to ex vivo testing in meat samples. 2021
Olive cake and leaf extracts as valuable sources of antioxidant and antimicrobial compounds: a comparative study 2021
Bring some colour to your package: Freshness indicators based on anthocyanin extracts 2021
Encapsulation Systems for Antimicrobial Food Packaging Components: An Update 2020
Bio-Based Materials for Active Food Packaging 2020
Antimicrobial activity of biocomposite films containing cellulose nanofibrils and ethyl lauroyl arginate 2019
Coriandrum sativum L.: characterization, biological activities and applications 2019
Preventing fungal growth on heritage paper with antifungal and cellulase inhibiting magnesium oxide nanoparticles 2019
Encapsulation of coriander essential oil in cyclodextrin nanosponges: A new strategy to promote its use in controlled-release active packaging 2019
Encapsulation of cinnamon oil in cyclodextrin nanosponges and their potential use for antimicrobial food packaging 2019
Safety Assessment of Active Food Packaging: Role of Known and Unknown Substances 2019
Trends in microbial control techniques for poultry products 2018
Control microbial growth on fresh chicken meat using pinosylvin inclusion complexes based packaging absorbent pads. 2018
Antimicrobial Activity of Coriander Oil and Its Effectiveness as Food Preservative 2017
Antimicrobial properties and mode of action of mustard and cinnamon essential oils and their combination against foodborne bacteria 2016
Ethyl Lauroyl Arginate (LAE): Antimicrobial Activity and Applications in Food Systems 2016
he Downside of Antimicrobial Packaging: Migration of Packaging Elements into Food 2016
Resveratrol production in bioreactor: Assessment of cell physiological states and plasmid segregational stability 2015
Stilbene phytoallexins inclusion complexes: A natural-based strategy to control foodborne pathogen Campylobacter 2015
Resveratrol encapsulation with methyl-β-cyclodextrin for antibacterial and antioxidant delivery applications 2015

Pages