Previous
Pause
Next
Skip to Navigation
↓
Congresses
Year
Year
Year
-Year
1980
1981
1982
1983
1984
1985
1986
1987
1988
1989
1990
1991
1992
1993
1994
1995
1996
1997
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
Researcher
- Any -
cristinapozo
dgomez
usuario_prueba
Almeida e Silva, Filomena Augusta
Amorín , Ricardo
Angás Pajas, Jorge
Arenal , Raúl
Baptista , Pedro Miguel
Bernechea Navarro, María
Bover Arbós, Pere
Calvo Lacosta, Jorge Hugo
Carstensen , Hans-Heinrich
Castro Barrigón, Alberto
Cazcarro Castellano, Ignacio
Cobarrubias Baglietto, Sebastián Felipe
DeMiguel , Daniel
Espina Cadena, Laura
Fernandez Antoran, David
Ferrio Díaz, Juan Pedro
Gil Hernández, Vanesa
Gracia Lostao, Ana Isabel
Gurauskis , Jonas
Hernández Ainsa, Silvia
Hernández Latas, José Antonio
Hurtado Guerrero, Ramón
Jiménez Schuhmacher, Alberto
Juarez-Perez , Emilio J.
Köhler , Ralf
Martínez-Padilla , Jesús
Millán Gasca, Javier
Montiel , Manuel
Muñoz Soro, José Félix
Olmo , Jose
Ordovás Vidal, Laura
Philippidis , George
Ramón García, Santiago
Roque , Carla
Schoorlemmer , Jon
Sola , Daniel
Stavridis , Stelios
Sánchez Martínez, Diego
Velasco Lozano, Susana
Íñiguez Dieste, David
Title
Title
Year
Inhibitory effect of resveratrol against Arcobacter butzleri and Arcobacter cryaerophilus
2013
Resveratrol production in bioreactors: assessment of cell physiology states by flow cytometry and plasmid segregational instability by real-time qPCR
2013
Evaluating metabolic stress and plasmid stability in plasmid DNA production by Escherichia coli
2013
Stilbene Phytoallexins: A Natural-Based Strategy to Control Foodborne Pathogen Campylobacter
2013
Activity and mechanism of action of resveratrol on Arcobacter cryaerophilus
2013
Resveratrol production in bioreactors using DoE optimization – assessment of physiological states by flow cytometry and plasmid segregational instability by real-time qPCR
2013
Stilbene inclusion complexes as a natural-based strategy with improved anti-Campylobacter activity
2014
Anti-Campylobacter activity of resveratrol and its inclusion complex with hydroxypropyl-γ-cyclodextrin: a potential preservative for the food industry
2014
Inhibitory effect of resveratrol encapsulated in hydroxypropyl-γ-cyclodextrin against Arcobacter butzleri
2014
Use of resveratrol to control Arcobacter butzleri
2015
Packaging absorbent pads coated with pinosylvin inclusion complexes with cyclodextrins for Campylobacter jejuni control
2015
Effect of absorbent pads containing pinosylvin inclusion complexes on Campylobacter spp. control: in vitro and in vivo studies
2015
Cyclodextrin nanosponges containing coriander essential oil as a new antimicrobial for active packaging
2017
The use of natural compounds for antimicrobial food packaging
2017
Encapsulation of coriander essential oil in cyclodextrin nanosponges
2017
Incorporation of essential oils in cyclodextrin nanosponges and their potential application for antimicrobial food packaging
2018
Cyclodextrin nanosponges as a new encapsulating agent for essential oils and their effectiveness against foodborne pathogens
2018
The use of essential oils for antimicrobial food packaging
2018
Antimicrobial films containing cellulose nanofibrils and ethyl lauroyl arginate
2019
Innovations in antimicrobial food packaging: the role of nanomolecules and encapsulating systems
2020
Pages
« primera
‹ anterior
1
2
3
siguiente ›
última »