Climate Change and Invertebrate Genetic Resources for Food and Agriculture: State of Knowledge, Risks and Opportunities
Cock, M.J.W., Biesmajer, J.C., Canon, R.J.C., Gerard, P.J., Gillespie, D., Jiménez, J.J., Lavelle, P., Raina, S.K.. Climate Change and Invertebrate Genetic Resources for Food and Agriculture: State of Knowledge, Risks and Opportunities. Background study paper for the Commission on Genetic Resources for Food and Agriculture (CGRFA). 2011, Vol. , p. -2011.
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http://www.fao.org/docrep/meeting/022/mb390e.pdf