Gut microbiota and systemic inflammation changes after bread consumption: The ingredients and the processing influence

Arias MA, Cobo M, Jaime-Sánchez P, Pastor J, Marijuan P, Pardo J, Rezusta A and Del Campo R. Gut microbiota and systemic inflammation changes after bread consumption: The ingredients and the processing influence. Journal of Functional Foods 32 (2017) 98–105.