PCR Amplification of a New Specific DNA Fragment for Identification and quantification of Pork in Processed and Unprocessed Food.

Researcher: 
Calvo Lacosta, Jorge Hugo
Congress: 
I International congress on Authenticity of Species in Meat and Seafood Products
Participation type: 
ComunicaciĆ³n oral
Other authors: 
Calvo, J.H., Zaragoza, P. y Osta, R
Year: 
2000
Location: 
Vigo
Publication: 
Calvo, J.H., Zaragoza, P. y Osta, R . PCR Amplification of a New Specific DNA Fragment for Identification and quantification of Pork in Processed and Unprocessed Food.. En: I International congress on Authenticity of Species in Meat and Seafood Products. Vigo: Actas, 2000