A Quick and More Sensitive Method to Identify Pork in Processed and Unprocessed Food by PCR Amplification of a New Specific DNA Fragment.

Calvo JH, Zaragoza P and Osta R. . A Quick and More Sensitive Method to Identify Pork in Processed and Unprocessed Food by PCR Amplification of a New Specific DNA Fragment.. Journal of Animal Science . 2001, Vol. 79, p. 2108-2001.