Publications

Titlesort descending Year
Antifungal activity of Coriandrum sativum essential oil, its mode of action against Candida species and potential synergism with amphotericin B 2011
Antimicrobial activity of biocomposite films containing cellulose nanofibrils and ethyl lauroyl arginate 2019
Antimicrobial Activity of Coriander Oil and Its Effectiveness as Food Preservative 2017
Antimicrobial properties and mode of action of mustard and cinnamon essential oils and their combination against foodborne bacteria 2016
Antistaphylococcal and biofilm inhibitory activities of gallic, caffeic, and chlorogenic acids 2014
Assessment of bacterial physiology and plasmid stability: application to plasmid DNA production by Escherichia coli 2009
Bacteriostatic versus bactericidal activity of ciprofloxacin in Escherichia coli assessed by flow cytometry using a novel far-red dye 2011
Bio-Based Materials for Active Food Packaging 2020
Biofunctionalization of cellulosic fibres with l-cysteine: Assessment of antibacterial properties and mechanism of action against Staphylococcus aureus and Klebsiella pneumoniae 2013
Bring some colour to your package: Freshness indicators based on anthocyanin extracts 2021
Control microbial growth on fresh chicken meat using pinosylvin inclusion complexes based packaging absorbent pads. 2018
Coriander (Coriandrum sativum L.) essential oil: its antibacterial activity and mode of action investigated by flow cytometry 2011
Coriandrum sativum L.: characterization, biological activities and applications 2019
Design of new natural antioxidant active packaging: Screening flowsheet from pure essential oils and vegetable oils to ex vivo testing in meat samples. 2021
Development of fed-batch profiles for efficient biosynthesis of catechol-O-methyltransferase 2014
Encapsulation of cinnamon oil in cyclodextrin nanosponges and their potential use for antimicrobial food packaging 2019
Encapsulation of coriander essential oil in cyclodextrin nanosponges: A new strategy to promote its use in controlled-release active packaging 2019
Encapsulation Systems for Antimicrobial Food Packaging Components: An Update 2020
Ethyl Lauroyl Arginate (LAE): Antimicrobial Activity and Applications in Food Systems 2016
Evaluating metabolic stress and plasmid stability in plasmid DNA production by Escherichia coli 2012

Pages