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usuario_prueba
Almeida e Silva, Filomena Augusta
Arenal , Raúl
Baptista , Pedro Miguel
Bernechea Navarro, María
Bover Arbós, Pere
Calvo Lacosta, Jorge Hugo
Carstensen , Hans-Heinrich
Castro Barrigón, Alberto
Cazcarro Castellano, Ignacio
Cobarrubias Baglietto, Sebastián Felipe
DeMiguel , Daniel
Domínguez Castro, Fernando
Ferrio Díaz, Juan Pedro
Gil Hernández, Vanesa
Gil Mestres, Adriá
Gracia Lostao, Ana Isabel
Gurauskis , Jonas
Hernández Ainsa, Silvia
Hernández Latas, José Antonio
Hurtado Guerrero, Ramón
Jiménez Schuhmacher, Alberto
Juarez-Perez , Emilio J.
Knoll , Fabien
Köhler , Ralf
Lopes de Sousa Martins, Pedro Alexandre
Mangas-Sánchez , Juan
Martínez Pérez, María
Martínez-Padilla , Jesús
Millán Gasca, Javier
Montiel , Manuel
Muñoz Soro, José Félix
Olmo , Jose
Ordovás Vidal, Laura
Pardo Jimeno, Julián
Pey Betrán, Jorge
Philippidis , George
Ramón García, Santiago
Roque , Carla
Sanz Pamplona, Rebeca
Schoorlemmer , Jon
Sola , Daniel
Stavridis , Stelios
del Río , María Pilar
Íñiguez Dieste, David
Title
Title
Year
Antifungal activity of Coriandrum sativum essential oil, its mode of action against Candida species and potential synergism with amphotericin B
2011
Antimicrobial activity of biocomposite films containing cellulose nanofibrils and ethyl lauroyl arginate
2019
Antimicrobial Activity of Coriander Oil and Its Effectiveness as Food Preservative
2017
Antimicrobial properties and mode of action of mustard and cinnamon essential oils and their combination against foodborne bacteria
2016
Antistaphylococcal and biofilm inhibitory activities of gallic, caffeic, and chlorogenic acids
2014
Assessment of bacterial physiology and plasmid stability: application to plasmid DNA production by Escherichia coli
2009
Bacteriostatic versus bactericidal activity of ciprofloxacin in Escherichia coli assessed by flow cytometry using a novel far-red dye
2011
Bio-Based Materials for Active Food Packaging
2020
Biofunctionalization of cellulosic fibres with l-cysteine: Assessment of antibacterial properties and mechanism of action against Staphylococcus aureus and Klebsiella pneumoniae
2013
Bring some colour to your package: Freshness indicators based on anthocyanin extracts
2021
Control microbial growth on fresh chicken meat using pinosylvin inclusion complexes based packaging absorbent pads.
2018
Coriander (Coriandrum sativum L.) essential oil: its antibacterial activity and mode of action investigated by flow cytometry
2011
Coriandrum sativum L.: characterization, biological activities and applications
2019
Design of new natural antioxidant active packaging: Screening flowsheet from pure essential oils and vegetable oils to ex vivo testing in meat samples.
2021
Development of fed-batch profiles for efficient biosynthesis of catechol-O-methyltransferase
2014
Encapsulation of cinnamon oil in cyclodextrin nanosponges and their potential use for antimicrobial food packaging
2019
Encapsulation of coriander essential oil in cyclodextrin nanosponges: A new strategy to promote its use in controlled-release active packaging
2019
Encapsulation Systems for Antimicrobial Food Packaging Components: An Update
2020
Ethyl Lauroyl Arginate (LAE): Antimicrobial Activity and Applications in Food Systems
2016
Evaluating metabolic stress and plasmid stability in plasmid DNA production by Escherichia coli
2012
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