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Researcher
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cristinapozo
dgomez
usuario_prueba
Almeida e Silva, Filomena Augusta
Amorín , Ricardo
Angás Pajas, Jorge
Arenal , Raúl
Baptista , Pedro Miguel
Bernechea Navarro, María
Bover Arbós, Pere
Calvo Lacosta, Jorge Hugo
Carstensen , Hans-Heinrich
Castro Barrigón, Alberto
Cazcarro Castellano, Ignacio
Cobarrubias Baglietto, Sebastián Felipe
DeMiguel , Daniel
Espina Cadena, Laura
Fernandez Antoran, David
Ferrio Díaz, Juan Pedro
Gil Hernández, Vanesa
Gracia Lostao, Ana Isabel
Gurauskis , Jonas
Hernández Ainsa, Silvia
Hernández Latas, José Antonio
Hurtado Guerrero, Ramón
Jiménez Schuhmacher, Alberto
Juarez-Perez , Emilio J.
Köhler , Ralf
Martínez-Padilla , Jesús
Millán Gasca, Javier
Montiel , Manuel
Muñoz Soro, José Félix
Olmo , Jose
Ordovás Vidal, Laura
Philippidis , George
Ramón García, Santiago
Roque , Carla
Schoorlemmer , Jon
Sola , Daniel
Stavridis , Stelios
Sánchez Martínez, Diego
Velasco Lozano, Susana
Íñiguez Dieste, David
Title
Title
Year
Stilbene phytoallexins inclusion complexes: A natural-based strategy to control foodborne pathogen Campylobacter
2015
Resveratrol encapsulation with methyl-β-cyclodextrin for antibacterial and antioxidant delivery applications
2015
Resveratrol inclusion complexes: Antibacterial and anti-biofilm activity against Campylobacter spp. and Arcobacter butzleri
2015
Antimicrobial properties and mode of action of mustard and cinnamon essential oils and their combination against foodborne bacteria
2016
Ethyl Lauroyl Arginate (LAE): Antimicrobial Activity and Applications in Food Systems
2016
he Downside of Antimicrobial Packaging: Migration of Packaging Elements into Food
2016
Antimicrobial Activity of Coriander Oil and Its Effectiveness as Food Preservative
2017
Trends in microbial control techniques for poultry products
2018
Control microbial growth on fresh chicken meat using pinosylvin inclusion complexes based packaging absorbent pads.
2018
Antimicrobial activity of biocomposite films containing cellulose nanofibrils and ethyl lauroyl arginate
2019
Coriandrum sativum L.: characterization, biological activities and applications
2019
Preventing fungal growth on heritage paper with antifungal and cellulase inhibiting magnesium oxide nanoparticles
2019
Encapsulation of coriander essential oil in cyclodextrin nanosponges: A new strategy to promote its use in controlled-release active packaging
2019
Encapsulation of cinnamon oil in cyclodextrin nanosponges and their potential use for antimicrobial food packaging
2019
Safety Assessment of Active Food Packaging: Role of Known and Unknown Substances
2019
Bio-Based Materials for Active Food Packaging
2020
Encapsulation Systems for Antimicrobial Food Packaging Components: An Update
2020
Design of new natural antioxidant active packaging: Screening flowsheet from pure essential oils and vegetable oils to ex vivo testing in meat samples.
2021
Olive cake and leaf extracts as valuable sources of antioxidant and antimicrobial compounds: a comparative study
2021
Bring some colour to your package: Freshness indicators based on anthocyanin extracts
2021
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